Great demand
on the market
Bakery products sell every day — stable demand in any season.
Harvest bakery
Freshly baked bread and pastries every day — and a proven format to open a bakery of your own.
Our numbers
- 8 years on the market
- 54 bakeries in the network
- 1.2M customers a year
- 36 kinds of pastry daily
Our advantages
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Great demand
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Budget-friendly
formatsStart with a compact format and scale as your bakery grows.
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Experienced
management teamOur specialists guide you from launch through daily operations.
Tradition you can taste
Harvest Bakery brings together time-honoured recipes and pure, natural ingredients — real bread, made the way it was always meant to be.
We've grown into one of the most loved bakery networks — fresh and ready in 5 minutes. Every shop blends warm, modern design with quality you can taste!
Our pastries
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Artisan Bread
Three sourdough varieties with a crisp crust and a seed topping. 700 g
65 UAH
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Whole Grain Loaf
Multigrain with bran, pre-sliced — your wholesome daily bread. 500 g
48 UAH
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Sourdough Loaf
Wheat-rye, 12 hours of slow fermentation, yeast-free. 650 g
58 UAH
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Cinnamon Rolls
With cream cheese frosting and caramel — they melt in your mouth. 6 pcs
89 UAH
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Berry Cake
Light sponge, whipped cream and seasonal berries. 1 kg
420 UAH
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Glazed Donuts
Assorted glazes and colorful sprinkles. 4 pcs
72 UAH
Our best
chefs
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Anastasia
Hello, I'm Anastasia!
For over 10 years I've turned simple, natural ingredients into pastries people fall in love with.
I bake fresh every morning — so every bite tastes like home.
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Michael
Hi, I'm Michael!
Eighteen years at the oven taught me one thing: great bread starts with honest dough and patience — never shortcuts.
Tell me your taste, and I'll craft the perfect filling just for you.
Formats
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Walrus
Area: up to 120 m²
Menu: extended menu
Staff: 2 cashiers, 2 bakers, 2 baker's assistants, 2 waiters
Seating: yes
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Horseshoe
Area: up to 25 m²
Menu: best-selling items
Staff: 2 cashiers, 2 bakers, 1 baker's assistant
Seating: none
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Handlebar
Area: up to 15 m²
Menu: best-selling items
Staff: 1 seller, 1 baker, 1 baker's assistant
Seating: none
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Walrus
Area: up to 120 m²
Menu: extended menu
Staff: 2 cashiers, 2 bakers, 2 baker's assistants, 2 waiters
Seating: yes
-
Horseshoe
Area: up to 25 m²
Menu: best-selling items
Staff: 2 cashiers, 2 bakers, 1 baker's assistant
Seating: none
-
Handlebar
Area: up to 15 m²
Menu: best-selling items
Staff: 1 seller, 1 baker, 1 baker's assistant
Seating: none
-
Walrus
Area: up to 120 m²
Menu: extended menu
Staff: 2 cashiers, 2 bakers, 2 baker's assistants, 2 waiters
Seating: yes
-
Horseshoe
Area: up to 25 m²
Menu: best-selling items
Staff: 2 cashiers, 2 bakers, 1 baker's assistant
Seating: none
-
Handlebar
Area: up to 15 m²
Menu: best-selling items
Staff: 1 seller, 1 baker, 1 baker's assistant
Seating: none
How to start
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01
Request
Leave your contacts — we call within a day to discuss your city and budget.
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02
Calculation
We pick a format for your input and prepare a transparent financial model.
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03
Turnkey opening
We help with premises, equipment and staff training from A to Z.
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04
Launch & support
Recipes, supply and marketing — we support you at every stage of the work.
What partners say
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“ I opened a Horseshoe-format spot in 4 months, with payback in under a year. The team guided me through every single step.
Andriy Koval
Franchisee, Lviv
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“ What I value most are the ready recipes and supply. I just run the bakery instead of reinventing the wheel — revenue grows every month.
Olena Hrytsenko
Franchisee, Kyiv
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“ I thought it would be hard. Turned out to be a clear system, from equipment to marketing. I'm already planning a second location.
Maksym Doroshenko
Franchisee, Odesa
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“ The financial model was spot on — the real numbers matched the forecast almost to the hryvnia. I'm opening my second point next spring.
Ihor Savchenko
Franchisee, Dnipro
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“ Training for my staff was the game-changer. The team taught my bakers everything, and quality has stayed consistent from day one.
Tetiana Melnyk
Franchisee, Kharkiv
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“ From paperwork to equipment delivery, every step had support — I never felt alone in this. And customers genuinely love the bread.
Roman Tkachenko
Franchisee, Zaporizhzhia
Join the network of bakeries
Fill out the form so we can contact you!